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Seattle Chapter Dinner Meeting
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| Dinner Meeting Presentation
Although the Appraisal Standards Board implements national rules for all appraisers across the nation, the AQB provides the recommendations to establish them. |  |
Residential Associate Members Meeting
Due to changes in the market, more and more clients are looking for designated appraisers to complete assignments. This includes the IRS for estate and gifting appraisals, lending institutions looking for the “real” value in a declining market, and the legal community when they need an “expert witness” to testify. Come listen to Scott Adams, MAI, Chief Appraiser from Banner Bank discuss his reasoning in choosing SRA designated appraisers for his bank’s assignments, as well as Mary Campos, SRA, Justin Slack, SRA and other recently designated appraisers share their experiences after receiving their SRA designations. The designation process for the SRA has been redesigned over the past few years attempting to make it more convenient for appraisers to get designated.
Past Presidents' Night
Join
us for our September Chapter Dinner Meeting & Past Presidents' Night! This meeting will recognize our Past Chapter Presidents who worked tirelessly to make the Seattle Chapter one of the foremost chapters of the Appraisal Institute.
Designation Certificate Presentations
Murray Brackett, MAI and Darin Shedd, MAI, will present the MAI Designation Certificate to Gregory L. Goodman, who was awarded his MAI Designation in May, 2008.
Michael B. Lamb, MAI, SRA, will present the SRA Designation Certificate to Ian Lamb, who was awarded his SRA Designation in June, 2008.
Meal Options:
London Broil
Chicken Marsala
Cost: New Late Registration Fee
$0.00 - Prepaid Seattle Chapter Member
$0.00 - Past President and their Significant Other*
Register by September 12, 2008
$40.00 - Appraisal Institute Member Rate
$50.00 - Non-Member Rate
Register after September 12, 2008
$50.00 - Appraisal Institute Member Rate
$60.00 - Non-Member Rate
Online Registration for the Dinner Meeting is now closed. For more information please call 206.622.8425.
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